brunch

after waking up at 7am, I finally give in to hunger around 1pm...

full english with mediterranean twist:

- scrambled eggs, very slowly cooked on butter in a small thick-bottom saucepan, then finished with a touch of single cream; 

- haloumi cheese grilled with extra virgin olive oil and rosemary;

- fried back bacon;

- sesame oil toasts;

- shaved parmesan, plum tomatoes, fresh basil, sea salt, crushed brazilian peppercorns.

= HEAVEN!

Bon appetit!